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CTS Team Building Trip

This trip was organised by Mr. Charles for us Foundation in Design 2015 July Intake Students.

The main purpose of this trip is




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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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